The book "Fornasetti: Memorie del Futuro" (Memories of the Future) is a tribute to Piero Fornasetti and his son Barnaba, recounting the creative journey of more than seventy years of the Atelier between imagination and irony.
A must-have book for Fornasetti collectors and connoisseurs full of illustrations that brings together the best of Fornasetti's production and its limitless imaginative universe.
The Mirror of My Heart is a unique and captivating collection of Persian poems introduced and translated by Dick Davis. In this new bilingual edition, the poems are both in Persian and English on facing pages.
Enrico Bernardo, named Best Sommelier of the World in 2004, imagines the perfect cellar filled with the most exceptional wines of the twentieth century in this stunning oversize luxury edition: The Impossible Collection of Wine.
This unique book is a work of art in its own right. Hand-bound using traditional techniques, each page bears the unique imprint of the artisan and is an homage to the art of luxury bookmaking.
Presented in a wooden crate with complimentary white gloves and signature canvas tote bag.
Among the world's oldest games, backgammon’s roots are in Persian culture. At Darioush, we look to the past for inspiration, seeking modern interpretations for arts lost to the passage of time.
We've partnered with celebrated London-based games designer Alexandra Llewellyn to produce two bespoke, limited edition travel backgammon sets inspired by our 2011 and 2012 Darius II label art.
Part cookbook, part history lesson, and as meticulously thorough as her other books, From Persia to Napa by renowned chef and author Najmieh Batmanglij traces Iranian viniculture from ancient times to Napa’s Darioush winery, which is styled after Persepolis.
In its newest edition, second-generation proprietor Sally Kahledi contributes one of her favorite recipes rooted in Persian flavors, but with a healthy twist: Fava Beans and Dill Rice with Salmon Crust.
The title Food of Life, from pioneering Persian Chef Najmieh Batmanglij, comes from the Persian words nush-e jan, literally "food of life"--a traditional wish in Iran that a dish will be enjoyed.
Discover Farah Pahlavi’s amazing journey as the first Empress in Iranian history and the collection of contemporary art she left behind in this remarkable hand-bound limited-edition.
Intended for vegetarians, partial-vegetarians, and non-vegetarians alike, this cookbook is for anyone looking for balanced, unusual, and exceptionally tasty dishes.
Through exploration, celebration, and a little-known tale of unity, these 150 recipes trace together a fascinating story of culinary linkage, all originating along the ancient network of trade routes known as the Silk Road. As renowned chef and author Najmieh Batmanglij explains, this highway moved not just trade goods but also ideas, customs, tastes, and such basics of life as cooking ingredients.
In Silk Road Cooking: A Vegetarian Journey, Najmieh recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook.
