Another Birth and Other Poems
A fascinating compilation of letters, interviews, and poems by renown Persian author Forugh Farrokhzad.
A fascinating compilation of letters, interviews, and poems by renown Persian author Forugh Farrokhzad.
The Mirror of My Heart is a unique and captivating collection of Persian poems introduced and translated by Dick Davis.
Drawing inspiration from his passion for nature and antique craftsmanship, renowned artist Michael Aram has created an extraordinary ‘medieval floral fantasy’ motif for this exclusive Chess Set.
In Bottom of the Pot, Award-winning writer, and passionate home cook Naz Deravian, introduces us to Persian food made from a global perspective, at home in an American Kitchen.
Naz left Iran during the height of the revolution and emigrated with her family to Rome and then Vancouver with the knowledge that home can be found in a simple, perfect pot of rice. As a child, her family found comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last.
"Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking
The Saffron Tales: Recipes from the Persian kitchen by acclaimed British-Iranian cook Yasmin Khan is an inspiring compilation of modern recipes and stunning photography from all corners of Iran. Stories from Iranian home kitchens will take you on a journey celebrating the rich history of Persian food through modern recipes rooted in ancient traditions and easy-to-follow instructions for the home cook. Rejoice in the land, life, flavors, and food of an enigmatic and beautiful country.
“Not just a great cookbook but a book full of stories – a love letter to Iran and its people” – Diana Henry
Enrico Bernardo, named Best Sommelier of the World in 2004, imagines the perfect cellar filled with the most exceptional wines of the twentieth century in this stunning oversize luxury edition: The Impossible Collection of Wine.
This unique book is a work of art in its own right. Hand-bound using traditional techniques, each page bears the unique imprint of the artisan and is an homage to the art of luxury bookmaking.
Presented in a wooden crate with complimentary white gloves and signature canvas tote bag.
This bestseller features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to enjoy as appetizers or light meals.
Among the world's oldest games, backgammon’s roots are in Persian culture. At Darioush, we look to the past for inspiration, seeking modern interpretations for arts lost to the passage of time.
We've partnered with celebrated London-based games designer Alexandra Llewellyn to produce two bespoke, limited edition travel backgammon sets inspired by our 2011 and 2012 Darius II label art.
75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors of Iran.
Cooking in Iran is an authoritative exploration of a cuisine whose cultural roots are among the deepest of any in the world.
Part cookbook, part history lesson, and as meticulously thorough as her other books, From Persia to Napa by renowned chef and author Najmieh Batmanglij traces Iranian viniculture from ancient times to Napa’s Darioush winery, which is styled after Persepolis.
In its newest edition, second-generation proprietor Sally Kahledi contributes one of her favorite recipes rooted in Persian flavors, but with a healthy twist: Fava Beans and Dill Rice with Salmon Crust.
The title Food of Life, from pioneering Persian Chef Najmieh Batmanglij, comes from the Persian words nush-e jan, literally "food of life"--a traditional wish in Iran that a dish will be enjoyed.
Discover Farah Pahlavi’s amazing journey as the first Empress in Iranian history and the collection of contemporary art she left behind in this remarkable hand-bound limited-edition.
Intended for vegetarians, partial-vegetarians, and non-vegetarians alike, this cookbook is for anyone looking for balanced, unusual, and exceptionally tasty dishes.
Through exploration, celebration, and a little-known tale of unity, these 150 recipes trace together a fascinating story of culinary linkage, all originating along the ancient network of trade routes known as the Silk Road. As renowned chef and author Najmieh Batmanglij explains, this highway moved not just trade goods but also ideas, customs, tastes, and such basics of life as cooking ingredients.
In Silk Road Cooking: A Vegetarian Journey, Najmieh recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook.
