Each fall, chefs around the globe seek out the world's most exquisite ingredient: the Alba white truffle from Piedmont, Italy. Join us in November for a series of special event: a dinner and two luncheons, all in celebration of this unique and rare delicacy.

Delight in a multi-course, wine-paired dinner or lunch featuring fresh white truffles from Alba, known globally for their exceptional quality. Each course of this hosted experience will be masterfully paired with limited-release wines from our estate, and rare vintages from our private Library.

We hope to have the pleasure of your company.