Our limited series of luncheons celebrates Napa Valley's exceptional summer season. Gather and connect with fellow members and wine enthusiasts and enjoy the warmth and hospitality that defines Darioush.

Set amid the serene beauty of our estate gardens, you'll have the opportunity to enjoy refreshing new releases of our Signature white wines: Viognier, Chardonnay, and an inaugural release of Sauvignon Blanc, as well as Library selections of Cabernet Sauvignon and other estate-based reds— each expertly paired with globally inspired dishes elevated by seasonal ingredients sourced from our culinary garden and local purveyors.

For the occasion, Michael Tracy, Vice President of Winemaking, will host a lively conversation and share his unique insights on our vineyards, the growing season, and the craftsmanship behind each wine.