Be our guest this summer as we gather for a couple of special evenings al fresco, overlooking our estate vineyards. Delight in an exceptional multi-course menu thoughtfully crafted by our Estate Chef, highlighting the natural bounty of Napa Valley and inspired by the Khaledi family's favorite global summertime dishes. Each course will be expertly paired with limited-release wines from this estate, including refreshing whites: Signature Viognier and Sauvignon Blanc, as well as estate-based reds, and library vintages of Signature Cabernet Sauvignon.

As you sip and savor, enjoy an enlightening talk by our Vice President of Winemaking, Michael Tracy, who will share his unique perspectives on our vineyards, the upcoming vintage, and the artistry involved in making each bottle of wine.

Each evening of our estate dinners promises a true journey for the senses with remarkable cuisine, distinguished wines, and exceptional company.