Be our guest this summer as we gather for a couple of special evenings al fresco, dining while overlooking our estate vineyards. Delight in an exceptional multi-course menu thoughtfully crafted by our Estate Chef to reflect the natural bounty of the season and expertly paired with limited-release wines from this estate, including our flagship Signature Cabernet Sauvignon.

Enjoy an enlightening talk by our Vice President of Winemaking, Michael Tracy, who will share his unique perspectives on the upcoming vintage, as well as interesting details from harvests past and the artistry involved in making each bottle of wine. Each evening of our estate dinners promises a true journey for the senses with remarkable cuisine, distinguished wines, and exceptional company.