Summer Estate Dinners

Together we'll gather up for a dining experience al fresco overlooking our estate vineyards. An exceptional multi-course menu prepared by Executive Chef Sean Massey will be expertly paired with limited release wines from the estate.

This season we'll debut the highly-anticipated release of 2021 Darius II Cabernet Sauvignon, our estate’s crown jewel, amongst other offerings.

First Offering Members have early booking access through March.
In the meantime, please join the waiting list.

dateMultiple Dates June through September
time6:00pm start time
decorative table setting

For a few special nights, we’ll be keeping the winery open after dark to enjoy a celebratory, multi-course dinner set beneath the stars.

This is a hosted, communal dining experience for collectors and friends.

The Estate Dinner fee is $375 per person for First Offering Members and their plus-one and $475 for all other patrons.