Second-generation Proprietor Sally Khaledi has lived her life steeped in the food-centric traditions of two cultures. Born in Iran, Sally was raised in Southern California by Darioush and Shahpar, where she developed a deep appreciation for her father’s devotion to his work and his community and her mother’s love for entertaining and cooking. Meals at home were reminiscent of fine restaurants in freshness, flavor, and flair. Pleasure in moderation was always on the menu, and Sally became fascinated with the intersection of food and fitness.

Though she dreamed of attending culinary school, Sally earned a degree in food science and nutrition before apprenticing at cooking schools in France and Italy. Her work as a nutritionist and strength athlete shaped the perspectives she brings to our hospitality, gardens, and kitchen, but her proudest accomplishment is her daughters, Tatiana and Ashley.

In 2021, Sally formally joined the family at Darioush in Napa Valley to carry on the Khaledi legacy. She works alongside her parents, guiding the winery into the next chapter of our long history of honoring nature throughout wine and food, creating connections through hospitality, and supporting our communities through philanthropy. Her passion for organics, whole foods, and pure ingredients are interwoven within our exotic tapestry of wine and food experiences.

While Champagne and chocolate are her first loves, the close bond Sally has with her father is reflected in their shared fondness for Bordeaux. Like her mother, Sally treasures the opportunity to travel and plans each trip around food and fashion. Their global discoveries find expression in the distinctive curios found in the Darioush Art + Object boutique. Sally continues the family’s commitment to supporting causes close to their hearts, including the arts, education, healthcare, nutrition, and Type 1 diabetes research.