Experience an exquisite evening of fine wines and gourmet cuisine, hosted on March 19th at Quattro Restaurant, Four Seasons Hotel Silicon Valley. Your host for the evening, Director, Estate Manager, Marc Moynier will charm you with fascinating details about Darioush’s story and passion for wine. Embark on a delightful culinary experience with a menu expertly crafted by Executive Chef Jacques Swart, inspired by handpicked wines from Darioush.

We hope to have the pleasure of your company.

Please reserve online for your place at the table.

DETAILS + RESERVATIONS

Thursday, March 19th at 5:00pm.
Quattro Restaurant at Four Seasons Hotel Silicon Valley
2050 University Avenue East Palo Alto, CA 94303

Price: $185 per person excluding tax and gratuities.

Reserve online or by calling Quattro Restaurant at 650-566-1200.