“Part of The Press Democrat’s expanded coverage into Napa County includes interviews with some of the restaurant and dining scene’s biggest names and influencers.

Look for our regular series that casts the spotlight on a different chef or restaurant owner who stands out in the world of food and drink in Napa County’s thriving dining industry.

This week, we spoke with chef Sean Massey at the Persian winery Darioush. Massey joined the winery as executive chef in 2021, creating a program that he calls “Persian in heart and California seasonal in mind.” The winery offers a selection of tasting experiences on a reservation basis.”

Read the full feature on North Bay Business Journal.