Ingredients:

1 cup packed fresh basil leaves

1/2 cup Maldon salt (it is highly recommended to use this brand)

Process the basil and salt in a food processor for 10–15 seconds.

Scoop the mixture onto a parchment-lined baking sheet.

Dehydrate in a 200°F oven for 20–25 minutes.

Return the mixture to the food processor and process for 10 seconds.

All done!