Culture of Wine Lunch
Our resident Wine Historian and your host for the occasion, Nina Wemyss is a contagiously passionate raconteur who will take you on a journey into the 7,000 year history of wine, interweaving Darioush's personal journey and illustrating her tales with rare wine antiques. Having presented to audiences at the Smithsonian Institute, Art Institute of Chicago and many others, Nina inspires both the wine novice and seasoned connoisseur alike. The ever evolving lunch menu showcases the seasonal bounty of the Napa Valley. Savor limited and winery-exclusive releases paired with dishes prepared by our chef.
|days||by special request|
|fee||$200 per person|
“The history of wine reflects the history of mankind: wine has been part of the civilizing process for at least 7,000 years.”