Wine Dinner at Del Frisco's in Denver on May 18, 2006
Del Frisco’s will be the site of a private wine dinner featuring the wines of Darioush on May 18th. I would like to invite you to join Bernard La Borie from Darioush when he hosts a four-course dinner with Chef Alec Schrader. Chef Schrader's menu pairs each course with the following Darioush Signature wines:
w2005 Signature Viognier
w2004 Signature Chardonnay
w2003 Signature Merlot
w2002 Signature Cabernet Sauvignon from a rare 6 Liter bottle
w2003 Shahpar Late Harvest Semillon - Sauvignon Blanc
This fine dining experience will be offered on May 18th at 6:30 p.m. at a price of one hundred and forty five dollars per person all inclusive. Seating is extremely limited for this dinner. Reservations are required: (303) 796-0100. Del Frisco’s of Denver is located at 8100 East Orchard Road in Greenwood Village. Complimentary valet parking will be offered.
We look forward to seeing you soon!
Del Frisco’s restaurant was voted as one of America’s top 50 restaurant in 2005 by the Zagat Survey and received the best wine list award of excellence by the Wine Spectator for the 4th consecutive year. For location and more information on the restaurant please visit: www.delfriscos.com.
Please click here to review Chef Alec Schrader's four course menu.
Wine Dinner at La Traviata in Long Beach on June 8, 2006
I would like to invite you to join me on June 8th for an outstanding evening of fine Darioush wines and superb cuisine at La Traviata, one of my longtime favorite local restaurants in Long Beach. Chef Louie Jocson, recently honored as “Great Chefs of Orange County”, together with La Traviata's Executive Chef Tinidad Bentancourt, designed a five course menu to match each of Darioush wine’s individual characteristics.
The evening begins at 6:00 p.m. with hors d’oeuvres and a pre-release toast of Darioush 2005 Signature Viognier in the Willmore Lobby. A symphony of traditional Italian fare with a California twist, makes La Traviata a perfect place to experience our Signature wines, including the extremely limited 2003 Shahpar Late Harvest Semillon-Sauvignon Blanc.
This special wine and food event will take place on Thursday, June 8th at 6:00 p.m. at a price of one hundred and twenty five dollars per person plus tax and gratuity. Valet parking is available.
La Traviata is located at 301 Cedar Avenue in Long Beach. Reservations are required: 562.432.8022 or email@example.com.
My wife Shahpar and I look forward to seeing you soon!
Please click here to review Chef Jocson's five course menu.
Wine Dinner at Bistro 767, Rolling Hills Estate, CA
February 26, 2006 - 6:30pm
Bistro 767 will be the site of a private wine dinner featuring the wines of Darioush on February 26th.
Please join Darioush and Shahpar Khaledi as they will host a lively dinner with Chef Deanna Kaiser. Chef Kaiser, formerly of Stars San Francisco, created a four-course menu to match each of several Darioush Signature wines' individual characteristics.
This special wine and food event will be offered on February 26th at 6:30 p.m. at a price of one hundred and forty dollars per person all inclusive. Reservations are required: 310.265.0914.
“Bistro 767 is different in that the menu offers creative signature items and original interpretations of traditional dishes” - Gayot.
Bistro 767 is located at 767 Deep Valley Drive (Roxcove Drive) in Rolling Hills Estates, CA
Hazelnut Crusted Scallops
With Green Apples, Jicama, Avocado and Lime Slaw
Served on a Petite Salade of Fresh Goat Cheese, Melon and Field Green
2004 Darioush Signature Chardonnay Napa Valley
Sweet Potato Latke
Complemented with Smoked Duck, Foie Gras
And a Blueberry Demi-Glaze
2002 Darioush Signature Merlot Napa Valley
Pulled Wild Boar Tostada
Garnished with Grilled Romaine,
Black Bean Chorizo Drizzle,
Accompanied with Antelope Spare Ribs
2002 Darioush Signature Cabernet Sauvignon
Seasonal Selection of Artisanal Cheeses
With Truffle Honey
2003 Shahpar Late Harvest Sémillon-Sauvignon Blanc
Proprietor Wine Dinner at Sullivan's Steakhouse in Austin
December 7, 2005 - Wednesday
6pm Reception: Meet Darioush Khaledi, Proprietor and Dan dePolo, President
Wines featured: 2004 Viognier (sold out), 2002 Merlot, 2002 Shiraz, 2002 Cabernet, 2003 Shahpar (winery only)
Please make your reservation directly with Sullivan's: 512-495-6504
Julie Lynn - Sommelier or Donny Johnson - General Manager
300 Colorado Street
Austin, TX 78701