Winemaker Dinners
Darioush Wine Dinner at Capital Grille ~ Troy, MI
08/08/2007
Please join Darioush’s Secretary of the Estate Dawn Dooley, as she hosts an informative and entertaining dinner at The Capital Grille on August 20th. The private wine dinner will feature several Signature wines from Darioush seamlessly paired with a decadent four course menu designed by The Capital Grille Executive Chef, Gary Tottis and Sous Chef, Dan Leyton. Capital Grille is known for their dry aged beef, hand cut chops and fresh seafood served by an exceptional staff in an unparalleled setting.
This special wine and food event will be offered on Monday, August 20, 2007 beginning at 6:00pm. The cost is $195 per person (inclusive of tax and gratuity). The Capital Grille is located at 2800 West Big Beaver Road, Troy, Michigan 48084. Reservations are required: Tel. (248) 649-5300. We hope to see you there!
Darioush & Capital Grille Wine Dinner
Monday, August 20, 2007
Hors d'Oeuvres
Parmesan Tuile, whipped Feta, Kalamata Olive Tapenade
Prosciutto Wrapped Grilled Asparagus
Tuna Sashimi, English Cucumber, Asian Slaw
2005 Darioush Signature Chardonnay
First Course
Curried Vichyssoise with Maryland Crabmeat
2006 Darioush Signature Viognier
Second Course
Bronzed Jumbo Sea Scallop, Risotto Cake, Black Bean and Roasted Red Pepper Sauces, Miribella Papaya Salsa
2004 Darioush Signature Shiraz
Third Course
Porcini Dusted Sliced Filet and Lamb Chops, Cipollini Onions, Wild Mushrooms, and 8 year Balsamic drizzle.
2004 Darioush Signature Cabernet Sauvignon
Dessert & Cheese Course
Petit Crème Brûlée, Chocolate Dipped Strawberry, Praline, Fresh Fig, assorted Cheeses.
2004 Shahpar, Late Harvest Sémillon/Sauvignon Blanc
June 11th ~ Wine Dinner at Catch 35 Naperville
05/23/2007
Please join Secretary of the Estate Dawn Dooley, as she hosts a lively, informative and entertaining dinner at Catch Thirty-Five Naperville on June 11th.
The private wine dinner will feature several Signature wines of Darioush paired with seven courses designed by Catch 35 Executive Chef Eddie Sweeney to match each wine’s individual characteristics. Catch Thirty-Five offers you the freshest seafood and premium cuts of Midwestern corn fed beef in Chicagoland, and a dramatic dining room for our private dinner.
This special wine and food event will be offered on Monday, June 11, 2007 beginning at 6:00pm. The cost is $100 per person (plus tax and gratuity). Catch 35 is located at 35 S. Washington, Naperville, IL 60540. Reservations are required: Tel. (630) 717-3500. Catch 35. We hope to see you there!
Darioush & Catch 35 Naperville
June 11, 2007
Menu by Chef Eddie Sweeney
First
Seared Sea Scallop on Thai Corn Cake & Whole Shrimp Potsticker w/ Plum Sauce
Darioush Signature Viognier, 2006
Frisse, Tarragon, Red Grapes, Goat Cheese & Sunflower Seeds Tossed with Sherry Vinaigrette
Darioush Signature Viognier, 2006
Seared Chilean Sea Bass W/Spring Onions & Sweet Peas in a Creamy Chive Vinaigrette
Darioush Signature Chardonnay, 2005
Exotic Cheeses of the World w/Fresh Berries & Candied Walnuts
Darioush Signature Shiraz, 2004
Sautéed Filet Mignon on a bed of Smoked Celery Root Puree
w/ Veal Demi Glace & Pommes Frittes
Darioush Signature Cabernet Sauvignon, 2004
Nouveau Peach Crème Brulee
Shahpar Late Harvest Wine, 2004
December 6th ~ Private Wine Dinner at Sullivans Steakhouse Tucson, AZ
11/17/2006
Sullivan’s Steakhouse in Tucson, Arizona will be the site of a private wine dinner featuring the wines of Darioush on December 6. Please join Dawn Dooley, Secretary of Estate as she hosts a five course wines dinner with Sullivan’s Steakhouse Chef Raymond Dial and Wine Director Joe Scanlon. Several of Darioush’s Signature wines have been exquisitely paired with each course.
This special wine and food event will be offered on December 6, 2006 beginning at 6:30pm. The cost is $150 per person (plus tax and gratuity).
Sullivan’s Steakhouse is located at 1785 East River Road, Tucson, Arizona 85718. Space is limited and reservations are required: (520) 299-4275. email: sullivans.tucson@steakco.com; http://www.sullivansteakhouse.com/tucson/
The Menu designed by Chef Raymond Dial
Darioush Wine Dinner
Lobster Tempura with a Sweet Pineapple Glaze
2005 Darioush Signature Viognier
Nantucket Bay Scallops over Wilted Baby Spinach with Warm Bacon Dressing
2004 Darioush Signature Chardonnay
Roasted Australian Lamb Chops and Mint-Tomato Relish
2004 Darioush Signature Merlot
2003 Darioush Signature Shiraz
Red Wine Poached Filet of Beef Tenderloin over Blue Cheese Whipped Potatoes
2003 Darioush Signature Cabernet Sauvignon
2004 Shahpar, late harvest Sauvignon Blanc-Semillon
Grill 23 Winemaker Dinner
09/12/2006
Join Dawn Dooley, Secretary of the Estate, and Nathalie Vaché, Hospitality Manager of Darioush (and former Wine Director at Grill 23!) when they host a special five-course dinner at Grill 23 & Bar featuring several of Darioush's Signature wines in Boston, Massachusetts.
This fine dining experience will be offered on October 18, 2006 at 7:00 p.m. at a price of one hundred and fifty-nine dollars per person plus tax and gratuity.
Space is limited and reservations are required at: 617-542-2255 (please do not use Opentable to make this reservation). Grill 23 is located at 161 Berkeley Street, Boston, MA 02116.
Please click here to view the menu: http://www.grill23.com/events/
Wine Dinner at El Gaucho, Tacoma, WA on June 29th
06/19/2006
Join Bernard La Borie from Darioush when he hosts a special five-course dinner featuring several of Darioush's Signature wines at El Gaucho in Tacoma, Washington.
This fine dining experience will be offered on June 29th at 6:30 p.m. at a price of one hundred and ten dollars per person plus tax and gratuity.
Space is limited and reservations are required at: 253-272-1510 or llewis@elgaucho.com. El Gaucho is located at
2119 Pacific Avenue in Tacoma, WA.
Zagat Guide "Don't Miss", "Dinner as Theatre" Rated 4 stars
Wine Spectator "Award of Excellence"
Please click here to review the menu.
