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Winemaker Dinners

Ruth's Chris Winemaker Dinner
03/05/2010

Ruths.gifEstate Attache Allen Papp invites you to join as he hosts an informative and lively dinner at Ruth's Chris San Francisco on Monday, March 22nd at 6:30 pm.  For this private dinner, Ruth's Chris's Executive Chef has prepared an luxurious menu highlighting Signature wines from the Darioush Estate. 

 
Event Details:
When: Monday, March 22nd at 6:30pm
Where: Ruth's Chris ~1601 Van Ness Avenue, San Francisco, CA 94109
Price: $125 per person (excludes tax and gratuity)
RSVP directly to Ruth's Chris at 415.637.0557

Darioush and Ruth's Chris Winemaker Dinner Menu

Amuse Bouche

Veal Ravioli

2007 Signature Viognier, Napa Valley

 First Course

Fried Oysters on a bed of greens

2006 Signature Chardonnay, Napa Valley

Second Course

New Zealand Lamb Lollipops

2006 Signature Shiraz, Napa Vally

Third Course

Filet

The most tender cut of corn-fed Midwestern beef

-or-

Ribeye

Well marbled for peak flavor

2006 Estate Caravan Cabernet Sauvignon, Napa Valley

2006 Signature Cabernet Sauvignon, Napa Valley

Accompaniments

Served Family Style to Share

Creamed Spinach

Hashbrowns

Dessert

Creme Brulee

2005 Shahpar Late Harvest Semillon/Sauvignon Blanc, Napa Valley


Dinner at Le Meritage
02/16/2010

logo_lemeritage_1.pngPlease join us as the Maison Dupuy Hotel presents the fourth annual 2010 French Quarter Wine Festival. On Tuesday, March 23rd, Darioush's Estate Attache Allen Papp will host an informative, lively dinner at the Masison Dupuy's award winning Le Meritage restaurant. Renowned for his passion for all things Southern, Executive Chef Michael Farrell has created an elegant menu which seamlessly pairs Signature wines from the Darioush Estate with the region's best available organic and locally harvested ingredients.

Event Details:

When: Tuesday, March 23rd at 7:00pm
Where: Le Meritage at the Maison Dupuy ~ 1001 Rue Toulouse, New Orleans, LA 70130
Price: $115 per person (excludes tax and gratuity)
RSVP directly to Le Meritage at 504/648.6113


Join Darioush & Melisse for "The 12 Days of Christmas" at Meadowood
11/02/2009

The_Clubhouse_at_Twilight.jpgThe Twelve Days of Christmas is a Meadowood signature event celebrating wine, cuisine and the world’s great holiday traditions. You are invited to join as twelve of the country’s most renowned chefs collaborate with twelve of Napa Valley’s preeminent vintners to present holiday feasts on twelve December evenings in the heart of America’s premier winegrowing region. Proceeds for this event benefit 'Share Our Strength' -- a leading national organization working to make sure no child in America grows up hungry.

The Third DayPlease join us for The Third Day on Tuesday, December 8th. Proprietor, Darioush Khaledi is paired with Chef Josiah Citrin of Melisse, Santa Monica, the recipient of two Michelin stars. The menu will feature four delectable courses paired with Darioush current release and library wine offerings. Join exclusively for dinner, or make a weekend of it and indulge in special welcome amenities graciously offered by Meadowood to guests of Darioush who RSVP for dinner & lodging. We look forward to your company!

Details
When: Tuesday, December 8th
6:00 PM ~ Wine Reception; 7:00 PM ~ Dinner
Where: The Restaurant at Meadowood
Price: $275 per person for dinner includes tax and gratuity with 20% of ticket sales donated to Share Our Strength; $950 includes one nights lodging and dinner seating for two. Meadowood graciously offers special welcome amenities to guests of Darioush.
RSVP: For lodging & dinner reservations, RSVP to Meadowood Reservations at: 707.968.3153. For dinner seating only, RSVP to Nathaniel Dorn at 707.967.1205.

 



Mansion On Turtle Creek
09/23/2009

MansionTC.jpg

Please join winery Proprietor Darioush Khaledi as he hosts an informative, entertaining dinner at the Rosewood Mansion on Turtle Creek in Dallas, Texas on Tuesday, October 13th 2009. This private dinner will feature Signature wines from Darioush's Napa Valley estate, seamlessly paired with an elegant menu designed by executive chef Eric Brandt.

 

Event Details:
Where: Rosewood Mansion on Turtle Creek
2821 Turtle Creek Blvd, Dallas, TX 75219
When: Tuesday, October 13 at 7:15PM
Price: $165 per person (All Inclusive)
RSVP directly to the Rosewood Mansion on Turtle Creek 214.443.4747

 

 Darioush and Mansion on Turtle Creek Wine Dinner

October 13, 2009

Reception

Smoked shrimp with lime aioli

Brioche, Texas brie, grilled peach and grain mustard

2008 Darioush Signature Viognier, Napa Valley

First Course

Roasted monkfish with almond brown butter and celeriac puree

2007 Darioush Signature Chardonnay, Napa Valley

Second Course

Roasted squab breast, black pepper/vanilla risotto with spiced pears

2007 Darioush Signature Pinot Noir, Russian River

Third Course

Filet Mignon with caramelized fennel and red currant and pearl onion compote

2006 Darioush Signature Cabernet Sauvignon, Napa Valley

Dessert

Blood orange mousse with apricot gelee, Madeleine and “Caravan” Sorbet

2004 Darioush Shahpar, Late Harvest Sauvignon Blanc /Semillon, Napa Valley


NOVE Italiano
08/31/2009

Novelogo.jpgWinery Proprietor Darioush Khaledi invites you to join as he hosts an informative and lively dinner at NOVE Italiano on Thursday Septmber 24th, 2009.  Located in the Palms Resort and Casino, NOVE Italiano is known for combining traditional Italian fare with contemporary accents.  For this private dinner, Executive Chef Geno Bernardo has prepared an luxurious menu highlighting Signature wines from the Darioush Estate. 

Event Details:

NOVE Italiano ~ Palms Resort and Casino
4321 West Flamingo Road, Las Vegas, Nevada 89103
$150 per person (excludes tax and gratuity) 

RSVP directly to Beth at NOVE Italiano at 702.942.6856

Darioush and NOVE Italiano Wine Dinner
September 24, 2009

Shellfish and Crudo

 

Unfiltered raineri virgin olive oil, celtic sea salt, herbs

 

 

2007 Darioush Signature Chardonnay, Napa Valley

 

 

Wild Turbot

 

Fregola sarda, puttanesca, caper relish

 

2008 Darioush Signature Viognier, Napa Valley

 

 

Salad of Seasonal Lettuces

 

Herbs, citrus-dijon vinaigrette

 

 

Seared Long Island Duck Breast with Hudson Valley Foie Gras

 

Butternut squash, heirloom apples, calvados, black pepper sauce

 

2006 Darioush Signature Pinot Noir, Russian River

 

2006 Darioush Signature Merlot, Napa Valley

 

 

Strauss Free Range Veal

 

Braised cheek, crispy sweetbreads, scaloppini

 

2006 Darioush Signature Cabernet Sauvignon, Napa Valley

 

2006 Darioush Signature Shiraz, Napa Valley

 

 

Cheese Course

 

Tasting of Italian Cheese

 

Robiola, lombardia, castelmango, moliterno black truffle pecorino

 

2004 Darioush Shahpar, Late Harvest Sauvignon Blanc/ Semillon, Napa Valley

 

 



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Winemakers Dinners
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