Winemaker Dinners
Darioush Wild Game Dinner at Brennan's of Houston
09/19/2011
Please join Director of Sales, Allen Papp, for the Darioush Wild Game Wine Dinner at Brennan's of Houston on Wednesday, October 26th at 6:30pm.
Each game dish in this delectable five-course dinner will be paired exquisitely with Darioush Signature and limited-release wines.
We hope to have your company!
View the menu and purchase seats for this dinner
Brennan's of Houston
3300 Smith Street, Houston, TX 77006
Tel. 713.522.9711
www.BrennansHouston.com
Morton's Winemaker Dinner
07/20/2010
Please join us for an informative, entertaining dinner at Morton’s The Steakhouse San Francisco on Thursday, August 19th 2010. This private dinner will feature Signature wines from Darioush’s Napa Valley estate, seamlessly paired with an elegant menu designed by Morton’s Chef Eddie Bernal and Wine Director Brian Russell.
When: Thursday, August 19th at 6:00pm
Where: Morton’s The Steak House ~ 400 Post Street, San Francisco, California 94102
Price: $125 per person (inclusive of tax and gratuity)
RSVP directly to Morton’s at 415.986.5830
Darioush and Morton's Winemaker Dinner
First Course
Smoked Salmon Pinwheels
Miniature Crab Cakes, Mustard Mayonnaise
2009 Signature Viognier, Napa Valley
Second Course
Mixed Field Greens, Toasted Walnuts, Apples, Blue Cheese, Dijon Vinaigrette
2008 Signature Chardonnay, Napa Valley
Third Course
New York Strip Steak, Bordelaise Sauce
Steamed Asparagus and Baked Potato
2006 Signature Cabernet Sauvignon, Napa Valley
Fourth Course
Mixed Berries, Sabayon Sauce
2006 Siganture Pinot Noir, Russian River Valley
Darioush with an Incredible Menu
06/23/2010
Darioush Food and Wine Pairing with Charlie Palmer
July 14, 2010
First Course
FLUKE GRAVLAX
CITRUS CRÈME FRAICHE, GRILLED SOURDOUGH, JAPANESE CUCUMBERS
2008 CHARDONNAY
Second Course
PARMA HAM CRUSTED AHI TUNA
BRAISED OXTAIL, FIVE HERB GNOCCHI, WATER SPINACH
2006 CABERNET FRANC
Third Course
CHERRYWOOD-SMOKED HUDSON VALLEY DUCK BREAST
BING CHERRY JUS, WOOD-EAR MUSHROOM, CARAMELIZED CIPPOLINI ONIONS
2007 SHIRAZ
Fourth Course
BRAISED BEEF CHEEK RAVIOLO
PARMESAN CONSOMME, CURED KOBE BEEF, TINY VEGETABLES
2006 CABERNET SAUVIGNON
Dessert
WHITE PEACH MELBA
CRISP PASTRY, RASPBERRY SORBET, VANILLA PUDDING
2006 SHAHPAR LATE HARVEST SEMILLON-BLEND
Darioush celebrates food & wine pairing with Chef Michael Fiorelli of mar’sel
06/22/2010
Please join winery Proprietors Darioush and Shahpar Khaledi as they host an informative, entertaining dinner at Terranea Resort's signature restaurant, mar'sel, (Spanish for "sea" and French for "salt".) This highly acclaimed Southern California oceanfront restaurant exudes a romantic charm that complements Chef Michael Fiorelli's simple, modern, yet innovative interpretation of California cuisine.
When: June 29, 2010 ~ 6:30 pm
Where: 100 Terranea Way ~ Rancho Palos Verdes, CA 90275
RSVP: directly to mar’sel 310/265.2836
Price: $195 per person (excluding tax and gratuity)
Darioush Food and Wine Pairing with mar'sel
June 29th, 2010
HORS D’OEUVRES
Crudo of Hawaiian Walu, crème fraiche,radish, olive oil
Pickled vegetables with mustard aioli and heirloom “tater tots”
Potato gnocchi with prosciutto, mushrooms, wild arugula, parmesan
Foie Gras Terrine, pistachio, strawberry, brioche, balsamic
2009 Darioush Signature Viognier
2006 Darioush Signature Merlot
AMUSE BOUCHE
Crispy Chicken “Oyster”
creamless cream corn, blue lake green beans, pickled watermelon rind
FIRST COURSE
Salad of Zucchini and Fresh Hearts of Palm,
tomatoes, avocados, cucumber, lemon, basil
2008 Darioush Signature Chardonnay Napa Valley
SECOND COURSE
Grilled Spanish Octopus
piquillo peppers, fried potatoes, preserved lemon, chorizo
2007 Darioush Signature Pinot Noir Russian River
THIRD COURSE
Crispy Lamb Tongue
two minute egg, torn croutons, pancetta vinaigrette
2007 Darioush Signature Shiraz
FOURTH COURSE
Grilled Wagu Ribeye Cap
creamed chard tortolloni, roasted baby carrots “Sicilian lifeguard style”
2006 Darioush Signature Cabernet Sauvignon
DESSERT COURSE
Brown Butter Blueberry Crisp
steel cut oats, crème fraiche ice cream
2006 Shahpar Late Harvest
Mignardes
Olive Oil Madelines
Please Join Darioush at Shade in Manhattan Beach
06/06/2010
Shopping Cart
