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Winemaker Dinners

Darioush Wild Game Dinner at Brennan's of Houston
09/19/2011

logo_brennans.jpgPlease join Director of Sales, Allen Papp, for the Darioush Wild Game Wine Dinner at Brennan's of Houston on Wednesday, October 26th at 6:30pm.

Each game dish in this delectable five-course dinner will be paired exquisitely with Darioush Signature and limited-release wines. 

We hope to have your company!

View the menu and purchase seats for this dinner

Brennan's of Houston
3300 Smith Street, Houston, TX 77006
Tel. 713.522.9711
www.BrennansHouston.com


Morton's Winemaker Dinner
07/20/2010

Mortons.gifPlease join us for an informative, entertaining dinner at Morton’s The Steakhouse San Francisco on Thursday, August 19th 2010. This private dinner will feature Signature wines from Darioush’s Napa Valley estate, seamlessly paired with an elegant menu designed by Morton’s Chef Eddie Bernal and Wine Director Brian Russell.  

When: Thursday, August 19th at 6:00pm
Where: Morton’s The Steak House ~ 400 Post Street, San Francisco, California 94102
Price: $125 per person (inclusive of tax and gratuity)
RSVP directly to Morton’s at 415.986.5830 

Darioush and Morton's Winemaker Dinner

First Course
Smoked Salmon Pinwheels
Miniature Crab Cakes, Mustard Mayonnaise
2009 Signature Viognier, Napa Valley

Second Course
Mixed Field Greens, Toasted Walnuts, Apples, Blue Cheese, Dijon Vinaigrette
2008 Signature Chardonnay, Napa Valley

Third Course
New York Strip Steak, Bordelaise Sauce
 Steamed Asparagus and Baked Potato
2006 Signature Cabernet Sauvignon, Napa Valley

Fourth Course
Mixed Berries, Sabayon Sauce
2006 Siganture Pinot Noir, Russian River Valley


Darioush with an Incredible Menu
06/23/2010

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Darioush Food and Wine Pairing with Charlie Palmer

July 14, 2010 

First Course

FLUKE GRAVLAX

CITRUS CRÈME FRAICHE, GRILLED SOURDOUGH, JAPANESE CUCUMBERS

2008 CHARDONNAY

Second Course

PARMA HAM CRUSTED AHI TUNA

BRAISED OXTAIL, FIVE HERB GNOCCHI, WATER SPINACH

2006 CABERNET FRANC

Third Course

CHERRYWOOD-SMOKED HUDSON VALLEY DUCK BREAST

BING CHERRY JUS, WOOD-EAR MUSHROOM, CARAMELIZED CIPPOLINI ONIONS

2007 SHIRAZ

Fourth Course

BRAISED BEEF CHEEK RAVIOLO

PARMESAN CONSOMME, CURED KOBE BEEF, TINY VEGETABLES

2006 CABERNET SAUVIGNON

Dessert

WHITE PEACH MELBA

CRISP PASTRY, RASPBERRY SORBET, VANILLA PUDDING

2006 SHAHPAR LATE HARVEST SEMILLON-BLEND


Darioush celebrates food & wine pairing with Chef Michael Fiorelli of mar’sel
06/22/2010

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Please join winery Proprietors Darioush and Shahpar Khaledi as they host an informative, entertaining dinner at Terranea Resort's signature restaurant, mar'sel, (Spanish for "sea" and French for "salt".) This highly acclaimed Southern California oceanfront restaurant exudes a romantic charm that complements Chef Michael Fiorelli's simple, modern, yet innovative interpretation of California cuisine.

When: June 29, 2010 ~ 6:30 pm
Where: 100 Terranea Way ~ Rancho Palos Verdes, CA 90275
RSVP: directly to mar’sel 310/265.2836
Price: $195 per person (excluding tax and gratuity)

                                   Darioush Food and Wine Pairing with mar'sel

 

June 29th, 2010

HORS D’OEUVRES

Crudo of Hawaiian Walu, crème fraiche,radish, olive oil

Pickled vegetables with mustard aioli and heirloom “tater tots”

Potato gnocchi with prosciutto, mushrooms, wild arugula, parmesan

Foie Gras Terrine, pistachio, strawberry, brioche, balsamic

2009 Darioush Signature Viognier

2006 Darioush Signature Merlot

 AMUSE BOUCHE

Crispy Chicken “Oyster”

creamless cream corn, blue lake green beans, pickled watermelon rind

 FIRST COURSE

Salad of Zucchini and Fresh Hearts of Palm,

tomatoes, avocados, cucumber, lemon, basil

2008 Darioush Signature Chardonnay Napa Valley

 SECOND COURSE

Grilled Spanish Octopus

piquillo peppers, fried potatoes, preserved lemon, chorizo

2007 Darioush Signature Pinot Noir Russian River

 THIRD COURSE

Crispy Lamb Tongue

two minute egg, torn croutons, pancetta vinaigrette

2007 Darioush Signature Shiraz  

FOURTH COURSE

Grilled Wagu Ribeye Cap

creamed chard tortolloni, roasted baby carrots “Sicilian lifeguard style”

2006 Darioush Signature Cabernet Sauvignon

DESSERT COURSE

Brown Butter Blueberry Crisp

steel cut oats, crème fraiche ice cream

2006 Shahpar Late Harvest

Mignardes

Olive Oil Madelines


Please Join Darioush at Shade in Manhattan Beach
06/06/2010

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