Darioush celebrates food & wine pairing with Chef Michael Fiorelli of mar’sel 06/22/2010
Please join winery Proprietors Darioush and Shahpar Khaledi as they host an informative, entertaining dinner at Terranea Resort's signature restaurant, mar'sel, (Spanish for "sea" and French for "salt".) This highly acclaimed Southern California oceanfront restaurant exudes a romantic charm that complements Chef Michael Fiorelli's simple, modern, yet innovative interpretation of California cuisine.
When: June 29, 2010 ~ 6:30 pm
Where: 100 Terranea Way ~ Rancho Palos Verdes, CA 90275
RSVP: directly to mar’sel 310/265.2836
Price: $195 per person (excluding tax and gratuity)
Darioush Food and Wine Pairing with mar'sel
June 29th, 2010
HORS D’OEUVRES
Crudo of Hawaiian Walu, crème fraiche,radish, olive oil
Pickled vegetables with mustard aioli and heirloom “tater tots”
Potato gnocchi with prosciutto, mushrooms, wild arugula, parmesan
Please Join Darioush at Shade in Manhattan Beach 06/06/2010
Ruth's Chris Winemaker Dinner 03/05/2010
Estate Attache Allen Papp invites you to join as he hosts an informative and lively dinner at Ruth's Chris San Francisco on Monday, March 22nd at 6:30 pm. For this private dinner, Ruth's Chris's Executive Chef has prepared an luxurious menu highlighting Signature wines from the Darioush Estate.
Event Details:
When: Monday, March 22nd at 6:30pm
Where: Ruth's Chris ~1601 Van Ness Avenue, San Francisco, CA 94109
Price: $125 per person (excludes tax and gratuity)
RSVP directly to Ruth's Chris at 415.637.0557
Darioush and Ruth's Chris Winemaker Dinner Menu
Amuse Bouche
Veal Ravioli
2007 Signature Viognier, Napa Valley
First Course
Fried Oysters on a bed of greens
2006 Signature Chardonnay, Napa Valley
Second Course
New Zealand Lamb Lollipops
2006 Signature Shiraz, Napa Vally
Third Course
Filet
The most tender cut of corn-fed Midwestern beef
-or-
Ribeye
Well marbled for peak flavor
2006 Estate Caravan Cabernet Sauvignon, Napa Valley
2006 Signature Cabernet Sauvignon, Napa Valley
Accompaniments
Served Family Style to Share
Creamed Spinach
Hashbrowns
Dessert
Creme Brulee
2005 Shahpar Late Harvest Semillon/Sauvignon Blanc, Napa Valley
Dinner at Le Meritage 02/16/2010
Please join us as the Maison Dupuy Hotel presents the fourth annual 2010 French Quarter Wine Festival. On Tuesday, March 23rd, Darioush's Estate Attache Allen Papp will host an informative, lively dinner at the Masison Dupuy's award winning Le Meritage restaurant. Renowned for his passion for all things Southern, Executive Chef Michael Farrell has created an elegant menu which seamlessly pairs Signature wines from the Darioush Estate with the region's best available organic and locally harvested ingredients.
Event Details:
When: Tuesday, March 23rd at 7:00pm
Where: Le Meritage at the Maison Dupuy ~ 1001 Rue Toulouse, New Orleans, LA 70130
Price: $115 per person (excludes tax and gratuity)
RSVP directly to Le Meritage at 504/648.6113
Estate Attache Allen Papp invites you to join as he hosts an informative and lively dinner at Ruth's Chris San Francisco on Monday, March 22nd at 6:30 pm. For this private dinner, Ruth's Chris's Executive Chef has prepared an luxurious menu highlighting Signature wines from the Darioush Estate. 
Please join us as the Maison Dupuy Hotel presents the fourth annual 2010 French Quarter Wine Festival. On Tuesday, March 23rd, Darioush's Estate Attache Allen Papp will host an informative, lively dinner at the Masison Dupuy's award winning Le Meritage restaurant. Renowned for his passion for all things Southern, Executive Chef Michael Farrell has created an elegant menu which seamlessly pairs Signature wines from the Darioush Estate with the region's best available organic and locally harvested ingredients.
