Darioush in the News

2008 Signature Cabernet Sauvignon | Rated 92
06/15/2011

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Tasting Notes, June 15 2011

"Lots going on in this wine with tobacco, ripe fruit, and chocolate character. Full and velvety, with a point of alcohol at the finish. But it should come together nicely with a year or two of bottle age." -- James Suckling


"Best of the Best" QRW's 27th Annual Blind Tasting
06/10/2011

QRW_logo.jpg Five-Star California Cabernet Sauvignon

"We say it every year, but Cabernet Sauvignon is truly the prime poobah among all California wines, displaying, at their best, a richness and complexity that clearly set it apart from other Golden State rivals.  As proof, we offer the following 24 standouts."   Read More.

2007 Darioush Cabernet Sauvignon, Napa Valley
Deep, rich, round, well-concentrated, coffee, plum and roasted nut flavors  


2009 Viognier Rated 90
06/01/2011

logo_wine_spectator.gif   Wine Spectator Magazine, June 15, 2011
 
Darioush 2009 Signature Viognier, Napa Valley         
 
"Very refreshing, showing a lip-smacking acidity that gives a fresh, vibrant feel to the apricot, peach, nectarine and citrus flavors.  Wonderful purity and persistence mark the finish, punctuated by a terrific sleekness.--M.W."


2007 Signature Cabernet Sauvignon | Rated 94
04/25/2011

wine_enthusiast_logo.png  Wine Enthusiast Magazine - May 2011

"The winery's top bottling, and this vintage recalls the tremendous 2000.  Tastes important right off the bat, althought it's obviously young and unintegrated.  New, smokky oak dominates, with themes of ripe, concentrated blackberries and cassis, but the tannins are hard as nails.  Wants and needs time.  Best well after 2013, and should develop for years beyond.  Cellar Selection.--S.H."


2007 Signature Merlot | Rated 90
04/25/2011

wine_enthusiast_logo.png  Wine Enthusiast Magazine - May 2011

"Rich and extracted in sweet cherry and blackberry tart filling, with sweet notes of caramelized oak.  A lush, rewarding Merlot perfect for drinking now and over the next several years with its natural partner, a fine grilled steak.--S.H."



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