Each fall, chefs around the globe seek out the world's most exquisite ingredient: the Alba white truffle from Piedmont, Italy. On November 8th, we'll dedicate a distinctive dining experience to this rare and celebrated luxury.

Join us for a multi-course, wine-paired dinner featuring fresh white truffles from Alba, known globally for their exceptional quality. Each course of this hosted dinner will be masterfully paired with limited-release wines from our estate, and rare vintages from our private Library.

Upon arrival, enjoy a wine reception and fireside chat with Executive Chef Sean Massey before settling in for dinner in our beautifully appointed barrel chai room. We hope to have the pleasure of your company.