Release Lunch

This intimate lunch is rooted in the love and lore of Extra Virgin Olive Oil — led by our in-house expert, Orietta Gianjorio.

Join our in-house Olive Oil Expert, Orietta Gianjorio for a lively, communal lunch and sensory evaluation celebrating the release of our 2022 Estate Extra Virgin Olive Oils.

Experience our mild, smooth, and buttery Arbequina and the robust, grassy, and spicy Ascolano.

This experience will include Library vintages and small lot Signature wine offerings, accompanied by a multi-course garden-to-table lunch prepared by our Executive Chef, Sean Massey.

We look forward to your company.


$250 per person
Friday, April 14

Featuring Two Extra Virgin Olive Oils