Join us for a special dinner series honoring the 25-year anniversary of this estate. Each dinner's menu, created by Executive Chef Sean Massey, will feature inventive, seasonal dishes designed to showcase the most celebrated wines of this estate from over the past two decades.
Your host for the evening, Sensory Evaluation Expert, Orietta Gianjorio, will guide you through the remarkable process of evaluative tasting, enhancing your appreciation for pairing fine wine and food.
This is a hosted, communal dining experience for collectors and friends.
first offering members
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