Perfectly suited for the at-home chef, this collection combines a sleek and stylish apron, best-selling Persian cookbook Saffron Tales, a bottle of Darioush Extra Virgin “Ascolano” Olive Oil, and to tie it all together, a bottle of our single-vineyard Bordeaux blend, 2019 Sage Vineyard Red Wine produced only in certain vintages.
Prominent Mount Veeder characteristics of violets and dark blue fruits introduce our 2019 Sage Vineyard Red Wine . Bright and energetic on the palate, the wine is intensely focused with generous layers of brambly black fruits interspersed with spice-laden notes— anise and cardamom— and the earthy complexity of ground espresso and bittersweet cacao.
Darioush worked closely with olive orchards in northern California to produce fresh, expressive, and aromatic olive oils. Intense and spicy, Ascolano is a vigorous cultivar originally from central Italy and has a medium aromatic profile, which is quite pungent and intense. Ascolano’s charm lies in its unique sensory profile defined by aromas of freshly cut grass, green apple, and green tomato leaf.Tie it together with this stylish and practical Darioush-branded linen apron in Denim packaged in a matching reusable linen lunch bag.
Alongside, find an inspiring cookbook The Saffron Tales: Recipes from the Persian kitchen by acclaimed British-Iranian cook Yasmin Khan. Stories from Iranian home kitchens will take you on a journey celebrating the rich history of Persian food through modern recipes rooted in ancient traditions and easy-to-follow instructions for the home cook.
Apron Details & Care:
100% Linen exclusive of metal hardware with 100% Linen Bag with wax coating.
Machine wash on warm setting. Do not use bleach or fabric softener. Do not wring, line dry or tumble dry on medium heat only. Remove while still damp and steam iron on “linen” setting.