2004 Darioush Signature Viognier * Napa Valley True to the varietal, our 2004 Signature Viognier possesses abundant floral aromatics of orange blossom, honeysuckle and fresh apricots. Rich and concentrated flavors of ripe white peaches and Anjou pears are complemented by hints of toasted walnuts and creamy vanilla bean. We enjoy this wine upon release when its bright fruit and aromas are most vibrant.

Press  |  Download/Print [ 94.4 KB ]

Release Date:	June 2005
The 2004 Growing Season:	A mild winter, warm early spring and autumn heat at harvest contributed to lower, more concentrated yields producing a vintage with high quality, great concentration and intense flavors.
Vineyard Location:	Ashley Vineyard, Oak Knoll AVA, Napa Valley
Varietal Composition:	100% Viognier
Brix @ Harvest:	26.5°
Alcohol:	14.9%
Vinification:	Whole cluster pressed. Juice racked directly into 60-gallon French Oak barrels for primary fermentation. The wine was aged sur-lies for 7 months and then bottled with minimal handling.
Food Affinities:	The Darioush 2004 Viognier is a lovely wine to drink as an aperitif, but is also a superb accompaniment to steamed lobster with drawn butter, oysters on the half shell, sautéed sea scallops, sushi, roasted poultry or any spicy Asian dish.
Winemaker's Comments:	True to the varietal, our 2004 Signature Viognier possesses abundant floral aromatics of orange blossom, honeysuckle and fresh apricots. Rich and concentrated flavors of ripe white peaches and Anjou pears are complemented by hints of toasted walnuts and creamy vanilla bean. We enjoy this wine upon release when its bright fruit and aromas are most vibrant.

Press  |  Download/Print [ 94.4 KB ]