Winemaker Dinners
Wine Dinner at El Gaucho, Tacoma, WA on June 29th
06/19/2006
Join Bernard La Borie from Darioush when he hosts a special five-course dinner featuring several of Darioush's Signature wines at El Gaucho in Tacoma, Washington.
This fine dining experience will be offered on June
29th at 6:30 p.m. at a price of one hundred and ten dollars per person plus tax
and gratuity.
Space is limited and reservations are required at: 253-272-1510
or llewis@elgaucho.com. El Gaucho is located at 2119 Pacific Avenue in Tacoma, WA.
Zagat Guide "Don't Miss", "Dinner as Theatre" Rated
4 stars
Wine Spectator "Award of Excellence"
Please click here to review the menu.
Wine Dinner at Morton’s, Santa Ana, on June 26th
06/13/2006
In the company of Darioush and Shahpar Khaledi, experience an
enjoyable evening of fine Darioush wines and superlative cuisine at Morton’s in
Santa Ana, one
of this nation’s premier steakhouses.
This memorable wine and food event will start with a
reception at 6:30 p.m. on June 26th at a price of one hundred and
forty nine dollars per person plus tax and gratuity. Valet parking is
available.
Morton’s is located at 1641 W. Sunflower Avenue in Santa Ana. For more
information or to RSVP, please contact Gina Mauri at: 714-444-4834 or
cm.mcm@mortons.com.
Please click here to review Executive Chef Paul Avila's menu.
Wine Dinner at Morton’s, Santa Ana, on June 26th
06/13/2006
In the company of Darioush and Shahpar Khaledi, experience an enjoyable evening of fine Darioush wines and superlative cuisine at Morton’s in Santa Ana, one of this nation’s premier steakhouses.
This memorable wine and food event will start with a reception at 6:30 p.m. on June 26th at a price of one hundred and forty nine dollars per person plus tax and gratuity. Valet parking is available.
Morton’s is located at 1641 W. Sunflower Avenue in Santa Ana. For more information or to RSVP, please contact Gina Mauri at: 714-444-4834 or cm.mcm@mortons.com.
Please click here to review Executive Chef Paul Avila's menu.
Wine Dinner at Del Frisco's in Denver on May 18, 2006
05/08/2006
Del Frisco’s will be the site of a private wine dinner featuring the wines of Darioush on May 18th. I would like to invite you to join Bernard La Borie from Darioush when he hosts a four-course dinner with Chef Alec Schrader. Chef Schrader's menu pairs each course with the following Darioush Signature wines:
w2005 Signature Viognier
w2004 Signature Chardonnay
w2003 Signature Merlot
w2002 Signature Cabernet Sauvignon from a rare 6 Liter bottle
w2003 Shahpar Late Harvest Semillon - Sauvignon Blanc
This fine dining experience will be offered on May 18th at 6:30 p.m. at a price of one hundred and forty five dollars per person all inclusive. Seating is extremely limited for this dinner. Reservations are required: (303) 796-0100. Del Frisco’s of Denver is located at 8100 East Orchard Road in Greenwood Village. Complimentary valet parking will be offered.
We look forward to seeing you soon!
Salud!
Del Frisco’s restaurant was voted as one of America’s top 50 restaurant in 2005 by the Zagat Survey and received the best wine list award of excellence by the Wine Spectator for the 4th consecutive year. For location and more information on the restaurant please visit: www.delfriscos.com.
Please click here to review Chef Alec Schrader's four course menu.
Wine Dinner at La Traviata in Long Beach on June 8, 2006
05/06/2006
Dear Friends,
I would like to invite you to join me on June 8th for an outstanding evening of fine Darioush wines and superb cuisine at La Traviata, one of my longtime favorite local restaurants in Long Beach. Chef Louie Jocson, recently honored as “Great Chefs of Orange County”, together with La Traviata's Executive Chef Tinidad Bentancourt, designed a five course menu to match each of Darioush wine’s individual characteristics.
The evening begins at 6:00 p.m. with hors d’oeuvres and a pre-release toast of Darioush 2005 Signature Viognier in the Willmore Lobby. A symphony of traditional Italian fare with a California twist, makes La Traviata a perfect place to experience our Signature wines, including the extremely limited 2003 Shahpar Late Harvest Semillon-Sauvignon Blanc.
This special wine and food event will take place on Thursday, June 8th at 6:00 p.m. at a price of one hundred and twenty five dollars per person plus tax and gratuity. Valet parking is available.
La Traviata is located at 301 Cedar Avenue in Long Beach. Reservations are required: 562.432.8022 or traviata99@aol.com.
My wife Shahpar and I look forward to seeing you soon!
Salud!
Please click here to review Chef Jocson's five course menu.
